A chef's pan serves the same function as a sauté pan. The only difference is that the chef's pan has two short handles, making it suitable as a serving pan. The tall edges of the pan makes it easier to stir foods, add stock and slowly simmer dishes. The pan is made of hand-cast aluminium, providing quick heating and even heat distribution.
Give your non-stick a good life - Always clean with detergent - Avoid quick heating and cooling
