The Scanpan Classic Induction saute pans with lid features a unique Stratanium coating which allows frying without the use of fat. The even heat distribution of the saute pan means there are no hotspots during cooking ensuring a healthy and even cook. The saute pans only requires a moderate heat to cook and fry foods as the construction retains heat evenly, saving energy. The saute pans are suitable for use on all hob types including induction and can be used for browning and finishing off cooking in the oven up to 260°C.
